For all those who are looking for strong, multi-purpose flavourings, the answer is PASTAROM Bake.
Bake-stable and intensive flavours in classical tastes. Liquid and now available as powdered as well.
PASTAROM Bake develop their typical aroma during the baking process.
PASTAROM Bake is recommended for:
- Yeast doughs
- Danish pastries
- Pound cakes
- Shortcrust pastry
... and whatever other confectionery baked goods the user fancies.Individual quantities of addition
The intensity of the flavour depends on the quantity of addition:
- 3 g per 1 kg dough result in a mild, fuller aroma and flavour
- 5 g per 1 kg dough give all confectionery baked goods a perfect, strong and typical flavour
PASTAROM Bake is free of artificial flavourings. The flavours can be distinguished by their appearance.
- Strong, multi-purpose flavourings
- Liquid and powdered
- White 1 kg bottle or 500 g jar
- For any confectionery baked good
- Dosage 3 - 5 g : 1.000 g