 PASTAROM Classic is the universal flavouring for: - Baking
- Pastry goods
- Ice cream
One flavouring - all applicationsThis versatile flavouring convinces those who want to use just one flavouring for all applications. For many years, customers have already relied on PASTAROM Classic for - Non-dairy cream
- Doughs
- Ice cream
- Cakes
- Pastry creams
- Desserts
- Dairy mousses
Quantities of addition- The average quantity of addition for use in the cold process is 5 g per 1 kg basic product.
- When using PASTAROM Classic for baked goods, a quantity of addition of 10 g per 1 kg dough provides the best results.
- Eight popular flavours offer a wide range of possibilities for all confectionery baked goods and desserts.
PASTAROM Classic does not contain any preservatives. More information- Universal flavouring for baking, pastry goods and ice cream
- Just one flavouring for all applications
- White 1 kg bottle
- Free of preservatives
- Dosage 5 - 10 g : 1.000 g
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