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PASTAROM Classic is the universal flavouring for:
  • Baking
  • Pastry goods
  • Ice cream
One flavouring - all applications
This versatile flavouring convinces those who want to use just one flavouring for all applications.
For many years, customers have already relied on PASTAROM Classic for
  • Non-dairy cream
  • Doughs
  • Ice cream
  • Cakes
  • Pastry creams
  • Desserts
  • Dairy mousses
Quantities of addition
  • The average quantity of addition for use in the cold process is 5 g per 1 kg basic product.
  • When using PASTAROM Classic for baked goods, a quantity of addition of 10 g per 1 kg dough provides the best results.
  • Eight popular flavours offer a wide range of possibilities for all confectionery baked goods and desserts.
PASTAROM Classic does not contain any preservatives.

More information

  • Universal flavouring for baking, pastry goods and ice cream
  • Just one flavouring for all applications
  • White 1 kg bottle
  • Free of preservatives
  • Dosage 5 - 10 g : 1.000 g