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Cream Stabilizer Yoghurt

For an incomparable taste of fresh yoghurt in your cream-cake or dessert. Ideal also in combination with the PASTAROM Pastes or PASTAROM Classics.

  • User friendly packaging with 2 x 2,5 kg for a better conservation of the product
  • Dosage approx.: 250 g / 400 g water : 1.000 g dairy cream / non-dairy cream*
  • * When using non-dairy cream replace 10-20 % of non-dairy cream by water.
  • Best before date: 24 months
  • EAN-Code: 4014517.38760.4