Cream Stabilizer Neutral H
Our vegetarian cream stabilizer, which contains no animal gelatine, is completely vegetable based. This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts. To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience.
- User friendly packaging with 2 x 2,5 kg for a better conservation of the product
- Using dairy cream: dosage approx.: 100 g powder / 150 g water / 1.000 g cream
- Using non dairy cream: dosage approx.: 100 g powder / 700 g non dairy cream / 300 g milk
- Best before date: 24 months
- EAN-Code: 4014517.67420.9