Perfect glazes as easy as one-two-three!
Gelling and binding agents are the most effective way to present perfect pastries. The sales success of pastries is not only depending on the taste, but as a matter of course on the appearance of the pastries as well.
PASTAROM Gel Neutral for the perfect coating.
Our crystal clear and fine powdered gelling agent.
- Suitable for glazes and jellies, acid-resistant.
- Quick and safe processing.
- Just mix 50 g of PASTAROM Gel Neutral with 250 g sugar and 1 liter water and/or juice for the perfect coating of fruit cakes, desserts, pastries made from yeast dough, Danish pastries and lots more.
- Packed in a 1,5 kg bucket.
- The shelf-life is 24 months.
The advantages are „clear“
- high quality of product
- convincing optical appearance due to a high gloss surface
- for attractive and shining pastries
- economical in usage
- Crystal clear and fine powdered gelling agent
- For a high gloss surface
- Economical in use
- 1,5 kg pail
- Dosage: 50 g of PASTAROM Gel Neutral, 250 g sugar, 1 liter water and/or juice